We have created an integrated process to source, trade and deliver quality African Moringa products to our United States customer base while supporting African entrepreneurship and economic empowerment. We aim to showcase the impeccable quality of African Moringa to the world market while advancing global knowledge of the benefits of the plant as a superfood.
QUICK HARVEST
When the plant is grown from cuttings, the first harvest can take place 6–8 months after planting with multiple subsequent harvestings.
RELIABLE SUPPLY
Average yields of six tons/ha/year in fresh Moringa leaves can be achieved. Our farmers have access to 500+ hectares of arable land.
QUALITY
Our farms comply with internationally recognized organic quality standards.
Highest Quality Moringa
OUR GUARANTEE
We guarantee that our products are 100% Oleifera. This can be identified through the vibrant green color of our products. Other products may have a brown or yellow tinge, which means that the nutrient and mineral content has been diminished due to the processes they have used.
Organic Certified - Advanced Microbriological Testing - Organically Certified Seeds
OUR MISSION
Our mission is to drive transformative social impact using collective talent within African Moringa Global. We assist local farmers improve their livelihood and achieve agricultural sustainability by providing a market for their quality product. Sourcing from ethically conscious farms whose workforce is largely women, our goal is to drive economic empowerment that aids in eliminating the diseases of poverty on the African continent.
THE MIRACLE TREE
Moringa oleifera is found in tropical regions such as Africa. Moringa offers high nutritional value while being easy to cultivate and resistant to drought. Moringa trees produces a high concentration of proteins, vitamins, and minerals: 100 grams of fresh Moringa tree leaves provide the same amount of protein as an egg, as much iron as a steak, as much Vitamin C as an orange, and as much calcium as a glass of milk.
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